how to steam lobsters
Tips For Preparing Lobster Tails : Dog Training
If you grill or broil your lobster from start to finish, it has the potential to dry out, so always steam or boil the lobster first. Steaming lobster tails will reduce the grilling or broiling time, and have less of a chance for the meat to dry out. when lobster tails cook, they curl up so put a skewer through the tail to keep it from curling. Find a pot large enough to hold the lobster tails and steam them filling the pot with 1cid:logoimg04 to 1cid:logoimg03 water and a rack if you have one. Once the lobster tails have turned red, steam them for an additional 2 minutes and then remove them from the pot. Cut the back of the tail shell to expose the flesh, pull the thin outer layer of meat away from the shell and rest it on top of the shell. Brush the lobster with clarified butter or whatever seasonings you like. Preheat oven and Broil the on high about 4 to 6 inches from the heat source for approximately five minutes, rotate the broiling pan and continue broiling for approximately 4 more minutes depending on the size of the tails.
